What’s Needed to Make Slow Cooker Pulled Pork?
This truly is the best slow cooker pulled pork recipe. Why? Because it requires just four simple ingredients:- Pork butt or shoulder
- Diced tomatoes
- Chili powder
- Hot sauce
How to Make Pulled Pork in a Slow Cooker
When I say this is an easy slow cooker pulled pork recipe, I mean it. You ready for the ultra complicated instructions? Throw everything into your slow cooker, pop on the lid, and cook low and slow for 8 to 10 hours. So simple, right?How to Reheat Pulled Pork
You have a few options when it comes to reheating pulled pork. You can reheat it gently in a skillet, making sure to add some of the cooking juices to the pan to prevent the pork from drying out. You can also reheat pulled pork in the slow cooker. Just pop the pork back into the insert and set the slow cooker to “warm.” You can also microwave pulled pork, but microwaving can be hit or miss — sometimes the pulled pork reheats beautifully, and sometimes it comes out a little rubbery. Use your best judgement!What to Do with Leftover Pulled Pork
The mild flavor and super tender meat makes this slow cooker pulled pork a perfect chameleon protein dish; the possibilities are endless. Here are a few ways we like to repurpose this easy slow cooker pulled pork:- Use it to make pulled pork sandwiches
- Top it on a salad
- Enjoy atop a mound of mashed potatoes
- Fill tortillas with it to make tacos
- Use it to make quesadillas or taquitos
Other Tips for Making the Best Slow Cooker Pulled Pork
This easy slow cooker pulled pork recipe only really requires four ingredients, but it can easily be adapted to highlight more complex flavor. Think: adding in powdered onion and garlic, or add bell peppers and fresh onions for more flair. But when you’re dog dead tired, four ingredients is pretty great, and makes it quite adaptable when all is said and done. Note that this Crockpot pulled pork freezes incredibly well. Be sure to store the pork in a freezer bag with some of its juices to prevent it from drying out. To thaw, place it in your fridge overnight. You can dress up this pulled pork with bbq sauce or enjoy as is. It really pairs well with just about anything!More Pork Recipes Your Family Will Love
- Braised Asian Pork Recipe
- Easy Slow Cooker Posole With Pork
- Pork Sausage, Chestnut & Apple Stuffed Acorn Squash
- Perfect Grilled Pork Tenderloin Recipe
More Slow Cooker Dinners:
- Slow Cooker Bolognese
- Slow Cooker Budget Stew
- Slow Cooker Fish Stew
- Braised Asian Pork
- All of my slow cooker recipes!
Easiest Pulled Pork, Ever
This 4-ingredient slow cooker recipe makes the perfect tender and juicy pork, which can be used in a variety of ways.
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Servings: 4 -6 servings
Ingredients
- 3-4 lb pork butt or shoulder , trimmed of excess fat
- 14.5 ounce can diced tomatoes (Mexican or Italian style preferred)
- 1 tablespoon chili powder
- 1 tablespoon hot sauce
Optional add-ins:
- diced fresh chili peppers
- sliced onions
- sliced bell pepper
Instructions
- Place all ingredients in a slow cooker, and cook on low for 8-10 hours.
Notes
How to Reheat Pulled Pork
You have a few options when it comes to reheating pulled pork. You can reheat it gently in a skillet, making sure to add some of the cooking juices to the pan to prevent the pork from drying out. You can also reheat pulled pork in the slow cooker. Just pop the pork back into the insert and set the slow cooker to "warm." You can also microwave pulled pork, but microwaving can be hit or miss — sometimes the pulled pork reheats beautifully, and sometimes it comes out a little rubbery. Use your best judgement!Nutrition
Calories: 473kcal | Carbohydrates: 5g | Protein: 65g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 204mg | Sodium: 487mg | Potassium: 1385mg | Fiber: 2g | Sugar: 3g | Vitamin A: 713IU | Vitamin C: 12mg | Calcium: 86mg | Iron: 5mg
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