How to  Make Homemade Pumpkin Puree

1

Rinse and dry your pumpkin, then cut off the top and scoop out the seeds and scrap sides clean.

2

If making in an Instant Pot, add 1 cup water to pot, and place pumpkin on top of trivet. Cook on high pressure for 15 minutes. 

To cook on the stove top, place 2 cups water in a large stock pot, and add a steamer basket to the pot. Place pumpkin in the pot and cover with a lid. Steam on medium-low for roughly 20 minutes, or until flesh is fork tender.

3

When cool to the touch, scoop out flesh and strain out excess water if desired. Place in a blender or food processor, and blend till smooth.

4

Portion puree either in 1 oz freezer cube trays or in an air-tight freezer bag. Store in the fridge for 3-5 days or freezer for 6 months

Homemade pumpkin puree can be used in smoothies. bread recipes, cookies and pies. To thaw from frozen, allow to sit out for 2-3 hours. Enjoy how fresh your foods are when using homemade puree versus canned.