Breakfast Quiche
Prepare this easy Christmas quiche recipe for a relaxing Christmas morning breakfast. Highly customizable for any fresh ingredients you have on hand, and quick to throw together, it's a delicious recipe to make throughout the holiday season.
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Servings: 6 people
Ingredients
- 1 Store bought Pie Crust
- 1 cup Broccoli florets finely chopped
- 4 slices Bacon Diced
- 5 Eggs
- ¾ cup Whole milk
- ¾ cup Cheddar cheese
- 1 tablespoon Olive oil
- Salt & pepper
Instructions
- Preheat oven to 365 degrees.
- Optional pie crust blind bake. Line pie crust with parchment paper and add pie weights or dry beans, and bake for 10 minutes. This will help ensure a well baked pie crust, but is not necessary.1 Store bought Pie Crust
- In a large bowl, mix together eggs, milk, cheddar cheese and salt and pepper. Set aside.5 Eggs, ¾ cup Whole milk, ¾ cup Cheddar cheese, Salt & pepper
- Warm olive oil in a sauté pan and cook broccoli over medium heat for 5 minutes, till fork tender. Add in bacon and cook for another 5 minutes.1 cup Broccoli florets, 1 tablespoon Olive oil, 4 slices Bacon
- Spoon broccoli and bacon into pie crust. Pour egg mixture over top.
- Set quiche on a rimmed baking sheet to catch spills, and bake in the oven for 40-45 minutes, till quiche is set.
Notes
Quiche can be made 2-3 days in advance and stored in the fridge for up to 5 days.
To reheat, place in a 300 degree oven and reheat for 20 minutes till warmed through.
Nutrition
Calories: 344kcal | Carbohydrates: 17g | Protein: 13g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 371mg | Potassium: 209mg | Fiber: 1g | Sugar: 2g | Vitamin A: 489IU | Vitamin C: 14mg | Calcium: 170mg | Iron: 2mg
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