Easy Bread Knots With Everything Seasoning
These tasty little bread knots, topped with everything but the bagel seasoning and using refrigerated biscuit dough, are so quick & easy to make! The perfect dinner starter guaranteed to please!
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Servings: 16 knots
Ingredients
- 1 tube refrigerated biscuit dough
- 2 tablespoon olive oil
- 2 tablespoon everything but the bagel seasoning
Instructions
- Preheat oven to 375.
- Take each biscuit and cut in half, and roll each piece of dough into a 6 inch rope.
- Cross one end of the rope over the other, and tie in a knot. Place on a baking sheet and bake for 12-15 minutes.
- Remove from the oven and immediately brush with olive oil and sprinkle with the seasoning. Serve warm for tastiest results.
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