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Grilled Salmon & Shrimp Skewers With Jalapenos & Bacon
Grill up these tasty skewers for a simple and healthy seafood dinner!
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Prep Time:
20
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
8
skewers
Author:
Andrea
Ingredients
▢
1
lb
salmon skin off
cubed into 1"-1.5" chunks
▢
2
jalapenos thinly sliced
▢
10
ounces
of medium to large size shrimp
peeled & deveined
▢
4
large slices of bacon
cut into 1" pieces
▢
1-2
tablespoon
olive oil
▢
Salt and pepper and other preferred seasonings to taste
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Instructions
Assemble skewers by adding 1 piece of salmon, 1 shrimp, a slice of bacon and a slice of jalapeno at a time, or in whichever order you prefer.
Brush with a bit of olive oil and sprinkle on salt and pepper and any other desired seasonings.
Cook for about 8-10 minutes on medium high heat over a BBQ or indoor grill pan, rotating halfway through cooking.
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