Grilled Salmon & Shrimp Skewers With Jalapenos & Bacon
Grill up these tasty skewers for a simple and healthy seafood dinner!
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Servings: 8 skewers
Ingredients
- 1 lb salmon skin off cubed into 1"-1.5" chunks
- 2 jalapenos thinly sliced
- 10 ounces of medium to large size shrimp peeled & deveined
- 4 large slices of bacon cut into 1" pieces
- 1-2 tablespoon olive oil
- Salt and pepper and other preferred seasonings to taste
Instructions
- Assemble skewers by adding 1 piece of salmon, 1 shrimp, a slice of bacon and a slice of jalapeno at a time, or in whichever order you prefer.
- Brush with a bit of olive oil and sprinkle on salt and pepper and any other desired seasonings.
- Cook for about 8-10 minutes on medium high heat over a BBQ or indoor grill pan, rotating halfway through cooking.
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