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Wide egg noodles with sausage, kale and fennel in a black cast iron pot on a gray surface

Italian Sausage and Fennel One Pan Pasta Dish

Italian Sausage & Fennel One Pan Pasta Dish is the perfect quick & easy comfort food dinner!
5 from 5 votes
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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4 -6
Author:Andrea

Ingredients

  • 1 tablespoon olive oil
  • 1 lb mild Italian sausage casings removed
  • 1 medium yellow onion thinly sliced
  • 1 large fennel bulb cored and thinly sliced
  • 2 cups chopped Lacinato kale
  • 32 oz Chicken broth
  • 1 8 oz package wide egg noodle pasta
  • 1 cup grated Parmesan cheese
  • Salt & pepper to taste
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Instructions

  • Heat the olive oil over medium heat in a Dutch oven or large skillet.
  • Saute up the sausage until cooked through, then scoop out and drain on a paper towel lined plate.
  • Add the onions to the pan and cook till translucent, about 6-8 minutes, then add in the fennel bulb and kale. Season generously with salt & pepper.
  • Add the stock to the pan and bring to a boil. Then add the pasta and gently stir in till submerged. Cook according to package directions. If using an egg noodle, this will be 4-6 minutes.
  • Gently stir back in the sausage and Parmesan cheese, and serve.
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