Layered Hummus Dip
The perfect appetizer, filled with fresh vegetables and store-bought hummus to make it quick and easy to assemble!
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Servings: 4
Ingredients
- 16 Ounces Hummus Store Bought or Homemade
- ½ Cup Cucumber I prefer English or Persian cucumber, finely chopped
- ½ Cup Cherry Tomatoes Halved
- ½ Cup Crumbled Feta Cheese
- ¼ Cup Red Onions Finely Diced
- 2 tablespoon Parsley Chopped
- 1 tablespoon Olive Oil
- 2 teaspoon Za'atar or Paprika See recipe notes
- 8 Ounces Pita Bread About 3 slices, cut into triangles
Instructions
- Start by prepping your vegetables; cucumber, tomatoes and onions
- Spread hummus on the middle of a platter
- Layer vegetables over the hummus
- Sprinkle Feta cheese, drizzle olive oil, and sprinkle Za'atar or other seasoning.
- Serve with Pita Chips or sliced Pita bread
Notes
Za’atar is a Middle Eastern spice blend made up of thyme, cumin, coriander, sesame seeds, sumac, salt and aleppo chili flakes. It can be found at many grocery stores, online, or of course at Middle Eastern markets. If you don't have Za'atar easily available, I suggest sprinkling with Paprika, lemon zest and flaky sea salt.
Nutrition
Serving: 4ounce | Calories: 427kcal | Carbohydrates: 52g | Protein: 19g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 905mg | Potassium: 415mg | Fiber: 9g | Sugar: 2g | Vitamin A: 313IU | Vitamin C: 8mg | Calcium: 104mg | Iron: 4mg
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