Leek, White Bean & Tuna Spring Salad
A refreshing yet satisfying salad to welcome in Spring. Adapted from The Silver Spoon for Children cookbook
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Servings: 1 -2
Ingredients
- 1 small head of baby lettuce like bib or green leaf shredded
- 1 small leek thinly sliced white part only
- 1 can of tuna packed in water drained and broken in chunks
- 1 Roma tomato de-seeded and thinly sliced
- ¼ cup cannelini beans or great northern beans
- ¼ cup pine nuts
- ¼ cup kalamata olives
- 1 large garlic clove
- 2 tablespoon olive oil
- juice of ½-1 lemon to taste
- salt and pepper to taste
Instructions
- Rub garlic all along sides and bottom of salad bowl.
- Pour olive oil and pine nuts in bottom of salad bowl and toss to combine
- Place all other ingredients in the salad bowl, and squeeze lemon juice on top, and toss to combine.
- Sprinkle with salt and pepper, to taste. Serve immediately.
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