Orange Vinaigrette Dressing Recipe
A unique twist on a classic dressing, this orange vinaigrette has warm notes of cinnamon and maple syrup. The perfect recipe for citrus season, use this easy 6 ingredient homemade dressing for salad greens or as a citrus marinade.
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Servings: 4 servings
Ingredients
- ¼ cup Orange juice freshly squeezed preferred
- ¼ cup Olive oil good quality extra virgin
- 1 tablespoon Maple syrup
- 1 teaspoon Orange zest
- 1 tablespoon White wine vinegar
- ¼ teaspoon Ground cinnamon
- ¼ teaspoon Sea salt
Instructions
- Combine all ingredients except the olive oil in a medium bowl and whisk together. Slowly whisk in the olive oil until emulsified and serve.¼ cup Orange juice, ¼ cup Olive oil, 1 tablespoon Maple syrup, 1 teaspoon Orange zest, 1 tablespoon White wine vinegar, ¼ teaspoon Ground cinnamon, ¼ teaspoon Sea salt
Notes
Yields 4 2 tablespoon servings.
Store vinaigrette in the fridge for up to 7-10 days; whisk/shake well before serving.
Nutrition
Serving: 2tablespoon | Calories: 141kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 147mg | Potassium: 45mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 33IU | Vitamin C: 8mg | Calcium: 10mg | Iron: 0.1mg
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