This pink lady cocktail is a classic vintage drink with a refreshing and sophisticated flavor that is not at all sweet. The addition of an egg white creates a fluffy white foam top, making this cocktail both beautiful and delicious.
Add ice and all ingredients to a cocktail shaker. Cover and shake vigorously for 30-60 seconds. Strain into a cocktail glass such as a coupe, martini glass or low ball.
Notes
If you want a vegan replacement for the egg white, use the same amount of chickpea water, found in a can of chickpeas.
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