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stone fruit salad with radishes, peppers and cucumbers tossed in a lemon vinaigrette served on a white platter with gold tongs

Stone Fruit Salad with Fresh Veggies

Refreshing and colorful stone fruit salad with juicy plums and apricots, paired with crisp cucumbers and peppery radishes. Tossed in a light citrus vinaigrette, this salad is a perfect blend of sweet, tangy, and savory. Ideal for summer picnics or a healthy side dish! The combination of vibrant fruits and crunchy vegetables makes every bite a delightful experience. Enjoy the taste of summer with this easy-to-make, nutritious salad that's sure to impress!
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8 servings
Author:Andrea

Ingredients

  • 2 pounds Plums or any combination of stone fruit; pitted and chopped into 1" pieces
  • 3 Persian cucumbers cut into 1" pieces
  • 1 Bell pepper red, yellow or orange; seeded and cut into 1" pieces
  • 4 Radishes trimmed and chopped into 1" pieces
  • ¼ cup Parsley finely chopped
  • ¼ cup Mint finely chopped
  • 1 small Shallot minced
  • 2 tablespoon Fresh squeezed lemon juice
  • 2 tablespoon Extra virgin olive oil
  • 1 teaspoon Honey adjust to taste; adding more if a sweeter flavor is desired
  • Salt & pepper to taste

Instructions

  • Prepare all fruits and vegetables, herbs and shallot and set aside.
    2 pounds Plums, 3 Persian cucumbers, 1 Bell pepper, 4 Radishes, ¼ cup Parsley, ¼ cup Mint, 1 small Shallot
  • In a large serving bowl, whisk the olive oil, lemon juice, honey and salt and pepper to create a citrus honey vinaigrette.
    2 tablespoon Fresh squeezed lemon juice, 2 tablespoon Extra virgin olive oil, 1 teaspoon Honey, Salt & pepper
  • Add all fruits and veggies as well as the shallots to the bowl and mix till well combined and coated with the vinaigrette. Adjust taste with salt and additional honey drizzle.
  • Plate and serve immediately.

Notes

Recipe adapted from America's Test Kitchen
You may add Sumac as a finishing seasoning to the final dish. Sumac is a popular spice found in Mediterranean and Middle Eastern cuisine. It comes from dried sumac berries and has a distinctive tart and tangy flavor. It can be hard to find in some markets, so a good substitute if you wish to achieve the same flavor is to drizzle with balsamic or apple cider vinegar, but this is wholly optional. 

Nutrition

Serving: 8servings | Calories: 98kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 4mg | Potassium: 278mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1097IU | Vitamin C: 35mg | Calcium: 19mg | Iron: 1mg
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